Desinfección UV en alimentación

In food packaging lines it is highly recommended to incorporate an ultraviolet disinfection system prior to packaging to ensure the absence of germs. In this way, possible contamination is avoided and the life of the product is prolonged.

This equipment is calculated based on the type of product to be treated, the dimensions of the conveyor and the speed of production.

We have plenty of UVGI equipment in the market for the treatment of spices, dehydrated products, pastries, natural additives, etc.

Ultraviolet germicidal treatment in conveyor belt.